Your Guide to
Epicurean Delights and Spirited Adventures!

By Brett Perlstein

Latest:

SMOKE

Smoke is a celebration of the best in South African food, drinks and our relentless spirit, highlighting our incredible wines and MCCs, love of the outdoors and cooking over fire. Whether you hit the Secretary Lounge for an epic brunch, the Smoke Yard gathered around open firepits with the smell of delicious 18 hour ribs smoking away and the sound of their resident DJ bringing the vibes, or sipping cocktails in the Capital Bar – you’re in for a good time!

Summary: Outdoor Seating, Vibey, Celebration
Cuisine: High-end Grillhouse
Type: Semi Fancy Dining
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Location: 16 Firwood Avenue, The Village, Pretoria, Gauteng

Acid Food & Wine Bar

Acid Food & Wine Bar is a place to unwind, socialise, and discover new flavours. The menu changes weekly, featuring global cuisine inspired by traditional local and global recipes, with a particular emphasis on South East Asian flavours alongside an ever evolving selection of natural, minimal intervention wines from independent producers who don’t usually get listed or are hard to find including bubblies, whites, reds, and rosés. Whether you’re in the mood for small plates or larger dishes, expect something new and exciting with every visit!

Summary: Intimate, Cozy, Welcoming
Cuisine: Global Cuisine
Type: Unconventional Fine Dining
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Location: 19 4th Ave, Parktown North, Randburg, 2193

Ethos

Ethos, located in the heart of Rosebank, Johannesburg, is a stellar restaurant that draws its inspiration from the captivating Mediterranean shores. Ethos presents a philosophy of Mediterranean cuisine, transforming food into an expression of love for the world. This combination of exquisite interiors and exceptional culinary offerings makes Ethos a compelling dining destination.

Summary: Luxurious, Mediterranean-inspired, Culinary Excellence
Cuisine: Mediterranean
Type: Upscale Formal Dining
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Location: Oxford Parks, Corner Eastwood and Parks Boulevard, Rosebank, Johannesburg, South Africa, 2196

Farro

This beautiful spot in the picturesque wine estate Gabrielskloof, celebrates pure indulgence embracing butter, cream and great wine. Not plant based (unless you’re talking about grapes), the restaurant boasts locally sourced ingredients from nearby farmers who care about what they put into the ground and how they harvest from it. The menu is ever evolving with a focus on seasonal produce, comforts and classics.

Summary: Great view, Welcoming, Events venue
Cuisine: Global cuisine
Type: Casual Fine Dining
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Location: Swartrivier Rd, N 2, Bot River, 7185

1920 Portuguese Restaurant

The taste of Portugal in the heart of Joburg! Authentic Portuguese cooking and a menu offering a wide variety to choose from. Service is excellent and the atmosphere vibrant and fun, with an outdoor terrace area if you’re looking for a more informal setting. Book in advance, this one is popular for a reason!

Summary: Specials, Vibrant, Terrace seating
Cuisine: Portuguese
Type: Casual Dining
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Location: 1 Hutton Court Cnr Jan Smuts &, Summit Rd, Randburg, 2196

Gemelli

Embark on a culinary journey inspired by the heart and soul of Italy. The menu is a celebration of contemporary Italian cuisine with a focus on seasonal ingredients, sustainability, and the rich traditions of Italian cooking. Each dish is meticulously crafted, every bite a symphony of flavors designed to transport you to the vibrant streets of Italy. Luxe Global Award winner 2022, dress code strictly smart casual.

Summary: Innovative, Contemporary, Timeless
Cuisine: Italian
Type: Casual Fine Dining
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Location: 13 Posthouse Link Centre Cnr, Main Rd, Bryanston, Sandton, 2191

Meet Brie

Humans are like onions, we have layers, one of mine – I’m an avid foodie. Any chance I get, I’m exploring a delicious menu somewhere in good company with a great whisky.

On my favourites list you’ll find unassuming spots that will surprise and delight – don’t judge a “book” till you’ve tried the food, swanky bars for those celebratory nights, and refined dining establishments with food so good it could be a last meal – all have something exceptional to offer. I can say that having been to every single one.

I believe life should be savoured – one bite, one sip, one laugh at a time. So pull up a chair, pour yourself a drink, and let’s embark on this delicious journey together.

Welcome to the table and buon appetit!