Your Guide to
Epicurean Delights and Spirited Adventures!

By Brett Perlstein

Latest:

The Strangers Club

The Strangers Club is a delightful spot that perfectly encapsulates the city’s vibrant and eclectic food scene. This charming eatery offers a blend of comfort and style, serving dishes that are as pleasing to the eye as they are to the palate. The menu, inspired by global flavors, is crafted from locally sourced ingredients, ensuring each bite is a testament to the region’s bountiful produce. Whether it’s their hearty breakfast options or innovative lunch specials, The Strangers Club promises a gastronomic experience like no other.

Summary: Eclectic, Vibrant, Delightful

Occasion: Remote working spot, get your dose of coffee and catch up with friends

Cuisine: Global Fusion

Type: Casually Quirky

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Embarc

Embarc is a stylish, award-winning oasis. Opened by Darren O’Donovan and Lisa de Beer in November 2020, this chic dining spot quickly became a beloved part of the Parkhurst culinary scene. The Embarc offers a modern, elegant dining experience in a trendy, relaxed space, serving up mouthwatering dishes that have helped it garner prestigious accolades, including South Africa’s best new restaurant in 2021 and the Best Bistro award in 2022.

Summary: Stylish, Award-Winning, Welcoming
Cuisine: Modern Elegance
Type: Trendy Relaxed Dining
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Location: Corner 13th Street and 4th Avenue, Parkhurst, Johannesburg

Farro

This beautiful spot in the picturesque wine estate Gabrielskloof, celebrates pure indulgence embracing butter, cream and great wine. Not plant based (unless you’re talking about grapes), the restaurant boasts locally sourced ingredients from nearby farmers who care about what they put into the ground and how they harvest from it. The menu is ever evolving with a focus on seasonal produce, comforts and classics.

Summary: Great view, Welcoming, Events venue
Cuisine: Global cuisine
Type: Casual Fine Dining
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Location: Swartrivier Rd, N 2, Bot River, 7185

Gemelli

Embark on a culinary journey inspired by the heart and soul of Italy. The menu is a celebration of contemporary Italian cuisine with a focus on seasonal ingredients, sustainability, and the rich traditions of Italian cooking. Each dish is meticulously crafted, every bite a symphony of flavors designed to transport you to the vibrant streets of Italy. Luxe Global Award winner 2022, dress code strictly smart casual.

Summary: Innovative, Contemporary, Timeless
Cuisine: Italian
Type: Casual Fine Dining
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Location: 13 Posthouse Link Centre Cnr, Main Rd, Bryanston, Sandton, 2191

Wood and Fire

This eclectic, contemporary cafe and steakhouse in Pretoria boasts Executive Chef Angelo Scirocco at the forefront, adding his creative gift for the culinary arts to each plate.

Summary: Great Cocktails, Vegan Options, Vibrant Ambiance
Cuisine: Contemporary Steakhouse & Bar
Type: Casual Fine Dining
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Location: Veale St, Nieuw Muckleneuk, Pretoria, 0181, South Africa

Parreirinha Restaurante

A home away from home and 5 decades in the game, there are very few restaurants that can compete with this one! Prepare to have your expectations exceeded from the lovely ambiance, attentive service, and mouthwatering dishes to the generous portions and unparalleled value for money. You won’t wait too long to come back!

Summary: Fireplace, Great Cocktails, Well priced
Cuisine: Portuguese
Type: Casual Dining
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Location: The Square Cnr High & Old House Lane, Melrose Arch, Melrose North, Johannesburg, 2046

Meet Brie

Humans are like onions, we have layers, one of mine – I’m an avid foodie. Any chance I get, I’m exploring a delicious menu somewhere in good company with a great whisky.

On my favourites list you’ll find unassuming spots that will surprise and delight – don’t judge a “book” till you’ve tried the food, swanky bars for those celebratory nights, and refined dining establishments with food so good it could be a last meal – all have something exceptional to offer. I can say that having been to every single one.

I believe life should be savoured – one bite, one sip, one laugh at a time. So pull up a chair, pour yourself a drink, and let’s embark on this delicious journey together.

Welcome to the table and buon appetit!