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Your Guide to
Epicurean Delights and Spirited Adventures!

By Brett Perlstein

Restaurants

Whiskey

Travel

Latest:

Belly of the Beast

Arrive with an open mind and an empty stomach. There are no menu options or set amount of courses, all you do is show up and prepare to be surprised and delighted. Everything is sourced from local sustainable producers and every part of the animal is used, so you can expect some dishes that might test your boundaries, but Chef’s Anouchka Horn and Neil Swart always balance the menu so that everyone can enjoy the experience. With only 30 seats available, Belly of the Beast offers a truly unique and intimate dining experience.

Summary: Unique experience, Intimate, Reservation required
Cuisine: Show up and find out
Type: Fine Dining Experience
Website
Instagram
Location: 110 Harrington St, Cape Town City Centre, Cape Town, 8000

Bottega

renowned for its vast selection of whiskeys from around the world, including collectables and new arrivals. In addition to their impressive whiskey range, Bottega Parkhurst also offers tastings and private functions. They even provide the opportunity to buy casks. Their food menu perfectly complements their spirits, making it a must-visit destination for those looking for an exceptional dining experience.

Summary: Whiskey Haven, Sophisticated, Unique
Cuisine: Fine Dining
Type: Upscale Casual
Website
Instagram
Location: 22d 4th Ave, Parkhurst, Randburg, 2193, South Africa

Farro

This beautiful spot in the picturesque wine estate Gabrielskloof, celebrates pure indulgence embracing butter, cream and great wine. Not plant based (unless you’re talking about grapes), the restaurant boasts locally sourced ingredients from nearby farmers who care about what they put into the ground and how they harvest from it. The menu is ever evolving with a focus on seasonal produce, comforts and classics.

Summary: Great view, Welcoming, Events venue
Cuisine: Global cuisine
Type: Casual Fine Dining
Website
Instagram
Location: Swartrivier Rd, N 2, Bot River, 7185

Café 28

This gem is tucked away in the Inanda Greens Office Park overlooking a magnificent 9-hole golf course, surrounded by beautifully landscaped gardens. Unique, high quality ingredients – most of which are imported from Italy – and fresh organic produce grown in their very own garden offer up an impressive range of sharing boards (taglieri), pizza’s, pasta and heavenly desserts. The menu caters for a variety of palates including many vegetarian options, and they have a frozen range to bring the magic of Italy to the comfort of home.

Summary: Outdoor Terrace, Imported Beers, Great Service
Cuisine: Italian
Type: Casual Dining
Website
Instagram
Location: 54 Wierda Rd E, Wierda Valley, Sandton, 2196

Wood and Fire

This eclectic, contemporary cafe and steakhouse in Pretoria boasts Executive Chef Angelo Scirocco at the forefront, adding his creative gift for the culinary arts to each plate.

Summary: Great Cocktails, Vegan Options, Vibrant Ambiance
Cuisine: Contemporary Steakhouse & Bar
Type: Casual Fine Dining
Website
Instagram
Location: Veale St, Nieuw Muckleneuk, Pretoria, 0181, South Africa

La Boheme Wine Bar & Bistro

True to bistro style, La Boheme is cozy and welcoming, serving gourmet yet hearty meals and boasting an impressive wine selection, of which over sixty are available by the glass. A stone’s throw away from the Atlantic Ocean and the infamous Sea Point Promenade, expect delicious and perfectly plated dishes that will absolutely blow you away.

Summary: Friendly service, Impressive wine selection, Great cocktails
Cuisine: Global Cuisine
Type: Casual Fine Dining
Website
Instagram
Location: 341 Main Rd, Sea Point, Cape Town, 8005

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You can't go wrong with a Brie recommendation. He approaches food with an enthusiastic sense of adventure and spontaneity that simply cannot be topped. Dishes that had me apprehensive at first have become dishes I'll go back for again and again, that can only be described as a spiritual experience, and must be shared with friends because it will "absolutely change your life"!
Amber Sharp
Amber Sharp

Meet Brie

Humans are like onions, we have layers, one of mine – I’m an avid foodie. Any chance I get, I’m exploring a delicious menu somewhere in good company with a great whisky.

On my favourites list you’ll find unassuming spots that will surprise and delight – don’t judge a “book” till you’ve tried the food, swanky bars for those celebratory nights, and refined dining establishments with food so good it could be a last meal – all have something exceptional to offer. I can say that having been to every single one.

I believe life should be savoured – one bite, one sip, one laugh at a time. So pull up a chair, pour yourself a drink, and let’s embark on this delicious journey together.

Welcome to the table and buon appetit!