Your Guide to
Epicurean Delights and Spirited Adventures!

By Brett Perlstein

Latest:

La Colombe

As you make your way up the winding road on Silvermist estate, time slows down. La Colombe really holds its own in the realm of fine dining, whether you’re celebrating a special occasion or simply seeking an extraordinary culinary adventure, it promises an unforgettable experience in an elegant setting surrounded by natural beauty. Each dish is expertly crafted from delicate seafood starters to succulent meat mains, it’s no wonder they win multiple awards and make it onto top lists every year!

Summary: Elegant, Great ambiance, Incredible view
Cuisine: Modern French
Type: Fine Dining
Website
Instagram
Location: Silvermist Wine Estate, Main Road, Constantia Nek, Cape Town, 7806

Modern Tailors

The streets of India in the heart of Johannesburg, this hidden gem seamlessly weaves together a tapestry of flavours drawing inspiration from the great many roadside culinary masters that make up the vibrant colours, sounds and smells of India. Come for the food, stay for the laughter, and leave with great memories. Sophistication meets soulfulness, and every visit feels like coming home.

Summary: Vibrant, Elevated Street Food, Vegan Options
Cuisine: Indian Fusion
Type: Casual Chic
Website
Instagram
Location: The Zone, 189 Oxford Rd, Rosebank, Johannesburg, 2196

Obento

bento, founded by Ling and Dan in 2020 amidst the pandemic, is a culinary oasis in Parkmore. This Ramen Bar brings the vibrant and authentic flavors of Southeast Asia to the heart of Joburg. Obento provides a quick, comfortable dining experience reminiscent of a bustling Asian city’s side street. The menu, though limited, is bursting with traditional methods and modern fusion elements. In addition to dine-in and takeaway options, the restaurant also offers frozen meals for those who want to enjoy authentic flavors at home.

Summary: Authentic, Vibrant, Convenient
Cuisine: Southeast Asian
Type: Casual Noodle Bar
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Location: Shop 18 Parkmore Square, 11th Street, Parkmore, Sandton, 2196, South Africa

Wood and Fire

This eclectic, contemporary cafe and steakhouse in Pretoria boasts Executive Chef Angelo Scirocco at the forefront, adding his creative gift for the culinary arts to each plate.

Summary: Great Cocktails, Vegan Options, Vibrant Ambiance
Cuisine: Contemporary Steakhouse & Bar
Type: Casual Fine Dining
Website
Instagram
Location: Veale St, Nieuw Muckleneuk, Pretoria, 0181, South Africa

Thali

Generously portioned, perfectly balanced indian-inspired food with a fun modern sensibility that pushes the envelope for a unique experience. This easy going Cape Town classic just off Kloof Street greets you with vibrant colours, a fragrant cloud of spices and a timeless aesthetic. The charming fairy-lit courtyard is the perfect spot to enjoy culinary delights on a warm summer evening.

Summary: Generous portions, Excellent vegan options, Great cocktails
Cuisine: Indian Inspired
Type: Contemporary Fine Dining
Website
Instagram
Location: 3 Park Rd, Gardens, Cape Town, 8001

Hacienda

If you love Mexican inspired food, this is a must try! Inspired by Baja California, experience a modern twist on authentic Coastal Mexican with tortillas made fresh daily by hand, seafood and meats prepared on an authentic charcoal grill, and you just can’t have a dull day when you taste the complimentary Mole (pronounced MOH-lay!) served with crackers to satiate you while you peruse their mouth watering menu. Highly recommend the brisket and Baja lobster taco.

Summary: Elegant, Vibrant, Vegan Options
Cuisine: Coastal Mexican
Type: Casual Fine Dining
Website
Instagram
Location: 92 Bree St, Cape Town City Centre, Cape Town, 8000

Meet Brie

Humans are like onions, we have layers, one of mine – I’m an avid foodie. Any chance I get, I’m exploring a delicious menu somewhere in good company with a great whisky.

On my favourites list you’ll find unassuming spots that will surprise and delight – don’t judge a “book” till you’ve tried the food, swanky bars for those celebratory nights, and refined dining establishments with food so good it could be a last meal – all have something exceptional to offer. I can say that having been to every single one.

I believe life should be savoured – one bite, one sip, one laugh at a time. So pull up a chair, pour yourself a drink, and let’s embark on this delicious journey together.

Welcome to the table and buon appetit!