Your Guide to
Epicurean Delights and Spirited Adventures!

By Brett Perlstein

Latest:

Farro

This beautiful spot in the picturesque wine estate Gabrielskloof, celebrates pure indulgence embracing butter, cream and great wine. Not plant based (unless you’re talking about grapes), the restaurant boasts locally sourced ingredients from nearby farmers who care about what they put into the ground and how they harvest from it. The menu is ever evolving with a focus on seasonal produce, comforts and classics.

Summary: Great view, Welcoming, Events venue
Cuisine: Global cuisine
Type: Casual Fine Dining
Website
Instagram
Location: Swartrivier Rd, N 2, Bot River, 7185

Belly of the Beast

Arrive with an open mind and an empty stomach. There are no menu options or set amount of courses, all you do is show up and prepare to be surprised and delighted. Everything is sourced from local sustainable producers and every part of the animal is used, so you can expect some dishes that might test your boundaries, but Chef’s Anouchka Horn and Neil Swart always balance the menu so that everyone can enjoy the experience. With only 30 seats available, Belly of the Beast offers a truly unique and intimate dining experience.

Summary: Unique experience, Intimate, Reservation required
Cuisine: Show up and find out
Type: Fine Dining Experience
Website
Instagram
Location: 110 Harrington St, Cape Town City Centre, Cape Town, 8000

Tang

Tang, a sought-after recommendation on Brie’s foodie list, is an Asian fusion restaurant located in the bustling center of Sandton. With its commitment to providing an authentic Asian dining experience, Tang Sandton gives guests a taste of diverse culinary traditions from across Asia. This stylish and contemporary spot offers a sophisticated ambience that’s perfect for both casual meals and special occasions.

Summary: Authentic, Stylish, Diverse
Cuisine: Asian Fusion
Type: Sophisticated Casual Dining
Website
Instagram
Location: Shop 2, 24 Central, Gwen Lane, Sandton, Johannesburg, South Africa

Café 28

This gem is tucked away in the Inanda Greens Office Park overlooking a magnificent 9-hole golf course, surrounded by beautifully landscaped gardens. Unique, high quality ingredients – most of which are imported from Italy – and fresh organic produce grown in their very own garden offer up an impressive range of sharing boards (taglieri), pizza’s, pasta and heavenly desserts. The menu caters for a variety of palates including many vegetarian options, and they have a frozen range to bring the magic of Italy to the comfort of home.

Summary: Outdoor Terrace, Imported Beers, Great Service
Cuisine: Italian
Type: Casual Dining
Website
Instagram
Location: 54 Wierda Rd E, Wierda Valley, Sandton, 2196

SMOKE

Smoke is a celebration of the best in South African food, drinks and our relentless spirit, highlighting our incredible wines and MCCs, love of the outdoors and cooking over fire. Whether you hit the Secretary Lounge for an epic brunch, the Smoke Yard gathered around open firepits with the smell of delicious 18 hour ribs smoking away and the sound of their resident DJ bringing the vibes, or sipping cocktails in the Capital Bar – you’re in for a good time!

Summary: Outdoor Seating, Vibey, Celebration
Cuisine: High-end Grillhouse
Type: Semi Fancy Dining
Website
Instagram
Location: 16 Firwood Avenue, The Village, Pretoria, Gauteng

Acid Food & Wine Bar

Acid Food & Wine Bar is a place to unwind, socialise, and discover new flavours. The menu changes weekly, featuring global cuisine inspired by traditional local and global recipes, with a particular emphasis on South East Asian flavours alongside an ever evolving selection of natural, minimal intervention wines from independent producers who don’t usually get listed or are hard to find including bubblies, whites, reds, and rosés. Whether you’re in the mood for small plates or larger dishes, expect something new and exciting with every visit!

Summary: Intimate, Cozy, Welcoming
Cuisine: Global Cuisine
Type: Unconventional Fine Dining
Website
Instagram
Location: 19 4th Ave, Parktown North, Randburg, 2193

Meet Brie

Humans are like onions, we have layers, one of mine – I’m an avid foodie. Any chance I get, I’m exploring a delicious menu somewhere in good company with a great whisky.

On my favourites list you’ll find unassuming spots that will surprise and delight – don’t judge a “book” till you’ve tried the food, swanky bars for those celebratory nights, and refined dining establishments with food so good it could be a last meal – all have something exceptional to offer. I can say that having been to every single one.

I believe life should be savoured – one bite, one sip, one laugh at a time. So pull up a chair, pour yourself a drink, and let’s embark on this delicious journey together.

Welcome to the table and buon appetit!